BARREL FERMENTED PINOT GRIS 2022
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.8 %
WINEMAKING: Harvested October 23, 2022 | Whole cluster direct pressed into 40% new light toast French oak with bâtonnage during primary fermentation & 60% neutral oak with no bâtonnage | 7 months on lees in barrel | Minimal sulphites added | Unfined / Unfiltered
*Bâtonnage is the French term for gently stirring settled lees in barrel back into the wine.
TASTING NOTES: Buttery and citrusy with bright acidity. So refreshing and unique to our portfolio.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.8 %
WINEMAKING: Harvested October 23, 2022 | Whole cluster direct pressed into 40% new light toast French oak with bâtonnage during primary fermentation & 60% neutral oak with no bâtonnage | 7 months on lees in barrel | Minimal sulphites added | Unfined / Unfiltered
*Bâtonnage is the French term for gently stirring settled lees in barrel back into the wine.
TASTING NOTES: Buttery and citrusy with bright acidity. So refreshing and unique to our portfolio.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.8 %
WINEMAKING: Harvested October 23, 2022 | Whole cluster direct pressed into 40% new light toast French oak with bâtonnage during primary fermentation & 60% neutral oak with no bâtonnage | 7 months on lees in barrel | Minimal sulphites added | Unfined / Unfiltered
*Bâtonnage is the French term for gently stirring settled lees in barrel back into the wine.
TASTING NOTES: Buttery and citrusy with bright acidity. So refreshing and unique to our portfolio.