CARBONIC PINOT GRIS 2022
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 10 day whole cluster carbonic maceration | Wild fermentation in stainless steel | Aged on lees for 24 months in neutral oak barrels prior to bottling | Minimal sulphites added | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like rainier cherry, apricot, white peach, caramel with delicate tannins and bright acidity.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 10 day whole cluster carbonic maceration | Wild fermentation in stainless steel | Aged on lees for 24 months in neutral oak barrels prior to bottling | Minimal sulphites added | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like rainier cherry, apricot, white peach, caramel with delicate tannins and bright acidity.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 10 day whole cluster carbonic maceration | Wild fermentation in stainless steel | Aged on lees for 24 months in neutral oak barrels prior to bottling | Minimal sulphites added | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like rainier cherry, apricot, white peach, caramel with delicate tannins and bright acidity.