PINOT NOIR 2022
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 13.0 %
WINEMAKING:Hand harvested, 30% whole cluster 70% destemmed whole berry 12 day maceration. Aged on lees in neutral oak barrels for 24 months. Unfined and unfiltered the only addition made to this wine was 10ppm So2 just prior to bottling.
TASTING NOTES: Flavours of ripe red and black cherry, with an earthy complexity. A round silky body and soft tannin structure.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 13.0 %
WINEMAKING:Hand harvested, 30% whole cluster 70% destemmed whole berry 12 day maceration. Aged on lees in neutral oak barrels for 24 months. Unfined and unfiltered the only addition made to this wine was 10ppm So2 just prior to bottling.
TASTING NOTES: Flavours of ripe red and black cherry, with an earthy complexity. A round silky body and soft tannin structure.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 13.0 %
WINEMAKING:Hand harvested, 30% whole cluster 70% destemmed whole berry 12 day maceration. Aged on lees in neutral oak barrels for 24 months. Unfined and unfiltered the only addition made to this wine was 10ppm So2 just prior to bottling.
TASTING NOTES: Flavours of ripe red and black cherry, with an earthy complexity. A round silky body and soft tannin structure.